Nutrients in Chicken, broilers or fryers, dark meat, meat only, cooked, fried

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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, dark meat, meat only, cooked, fried.

NutrientAmount and UnitPercentage
Water 55.7 g 55.7%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 28.99 g 28.99%
Total lipid (fat) 11.62 g 11.62%
Ash 1.08 g 1.08%
Carbohydrate, by difference 2.59 g 2.59%
Fiber, total dietary 0 g
Calcium, Ca 18 mg 0.02%
Iron, Fe 1.49 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 187 mg 0.19%
Potassium, K 253 mg 0.25%
Sodium, Na 97 mg 0.10%
Zinc, Zn 2.91 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.033 mg
Selenium, Se 20.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.093 mg
Riboflavin 0.249 mg
Niacin 7.07 mg 0.01%
Pantothenic acid 1.261 mg
Vitamin B-6 0.37 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Vitamin B-12 0.33 µg
Vitamin A, RAE 24 µg
Retinol 24 µg
Vitamin A, IU 79 IU
Fatty acids, total saturated 3.12 g 3.12%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.03 g 0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.08 g 0.08%
16:0 hexadecanoic, palmitic fatty acid 2.1 g 2.1%
18:0 octadecanoic, stearic fatty acid 0.81 g 0.81%
Fatty acids, total monounsaturated 4.32 g 4.32%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.49 g 0.49%
18:1 undifferentiated 3.72 g 3.72%
20:1 eicosenoic, gadoleic 0.05 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.77 g 2.77%
18:2 undifferentiated 2.33 g 2.33%
18:3 undifferentiated, octadecatrienoic, linolenic 0.12 g 0.12%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.15 g 0.15%
20:5 n-3 (EPA) 0.02 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.03 g 0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.06 g 0.06%
Cholesterol 96 mg 0.10%
Tryptophan 0.34 g 0.34%
Threonine 1.221 g 1.22%
Isoleucine 1.528 g 1.53%
Leucine 2.176 g 2.18%
Lysine 2.441 g 2.44%
Methionine 0.799 g 0.80%
Cystine 0.375 g 0.38%
Phenylalanine 1.156 g 1.16%
Tyrosine 0.978 g 0.98%
Valine 1.438 g 1.44%
Arginine 1.742 g 1.74%
Histidine 0.897 g 0.90%
Alanine 1.575 g 1.58%
Aspartic acid 2.568 g 2.57%
Glutamic acid 4.425 g 4.42%
Glycine 1.42 g 1.42%
Proline 1.222 g 1.22%
Serine 1.006 g 1.01%